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	<title>Comments on: 15 Exotic Pastries and Donuts from Around the World</title>
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	<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/</link>
	<description>The Sixth Wall</description>
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	<item>
		<title>By: xrumer blasts</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-2498</link>
		<dc:creator>xrumer blasts</dc:creator>
		<pubDate>Fri, 27 Aug 2010 01:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-2498</guid>
		<description>Ahh Krispy Kreme donut burger, the horror!
</description>
		<content:encoded><![CDATA[<p>Ahh Krispy Kreme donut burger, the horror!</p>
]]></content:encoded>
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	<item>
		<title>By: WebTV</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-1152</link>
		<dc:creator>WebTV</dc:creator>
		<pubDate>Mon, 22 Mar 2010 17:18:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-1152</guid>
		<description>Copy &amp; Pastry Episode 3 is now up. Look for new episodes every Wednesday.</description>
		<content:encoded><![CDATA[<p>Copy &#038; Pastry Episode 3 is now up. Look for new episodes every Wednesday.</p>
]]></content:encoded>
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	<item>
		<title>By: jacquelyn</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-1147</link>
		<dc:creator>jacquelyn</dc:creator>
		<pubDate>Sun, 21 Mar 2010 18:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-1147</guid>
		<description>the fish-shaped one is called Taiyaki, the &#039;OBUNma&#039; one is actually Portuguese egg tarts, does not taste very different from regular egg tarts. Breadtalk is from Singapore. They are known for recreating old favourites with new flavours. They have a website, go google it. I think the writer of the article is just trying to be creative with titles, but OBUNma is just... nevermind.</description>
		<content:encoded><![CDATA[<p>the fish-shaped one is called Taiyaki, the &#8216;OBUNma&#8217; one is actually Portuguese egg tarts, does not taste very different from regular egg tarts. Breadtalk is from Singapore. They are known for recreating old favourites with new flavours. They have a website, go google it. I think the writer of the article is just trying to be creative with titles, but OBUNma is just&#8230; nevermind.</p>
]]></content:encoded>
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		<title>By: chitar</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-1145</link>
		<dc:creator>chitar</dc:creator>
		<pubDate>Sun, 21 Mar 2010 12:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-1145</guid>
		<description>sandakan is in malaysian borneo not china.</description>
		<content:encoded><![CDATA[<p>sandakan is in malaysian borneo not china.</p>
]]></content:encoded>
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	<item>
		<title>By: Jinxy</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-1140</link>
		<dc:creator>Jinxy</dc:creator>
		<pubDate>Sat, 20 Mar 2010 17:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-1140</guid>
		<description>Mmm... tastes like diabetes (and heart attacks).</description>
		<content:encoded><![CDATA[<p>Mmm&#8230; tastes like diabetes (and heart attacks).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: project free tv</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-1136</link>
		<dc:creator>project free tv</dc:creator>
		<pubDate>Sat, 20 Mar 2010 06:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-1136</guid>
		<description>&quot;The Danish Monster&quot; is called kringle (pronounced cring-lah), and it is delicious. The pastry itself is flaky but extremely moist, almost eggy on the inside, and is not very sweet, but the frosting makes it sweet.</description>
		<content:encoded><![CDATA[<p>&#8220;The Danish Monster&#8221; is called kringle (pronounced cring-lah), and it is delicious. The pastry itself is flaky but extremely moist, almost eggy on the inside, and is not very sweet, but the frosting makes it sweet.</p>
]]></content:encoded>
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		<title>By: Pedro</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-994</link>
		<dc:creator>Pedro</dc:creator>
		<pubDate>Fri, 12 Mar 2010 13:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-994</guid>
		<description>12. The Breadtalk OBUNma 

WRONG, its a Portuguese dessert.
Makes me wonder what else might be wrong in this article...?</description>
		<content:encoded><![CDATA[<p>12. The Breadtalk OBUNma </p>
<p>WRONG, its a Portuguese dessert.<br />
Makes me wonder what else might be wrong in this article&#8230;?</p>
]]></content:encoded>
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	<item>
		<title>By: James</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-993</link>
		<dc:creator>James</dc:creator>
		<pubDate>Fri, 12 Mar 2010 09:47:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-993</guid>
		<description>Let me get one of each!</description>
		<content:encoded><![CDATA[<p>Let me get one of each!</p>
]]></content:encoded>
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		<title>By: Orchid64</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-992</link>
		<dc:creator>Orchid64</dc:creator>
		<pubDate>Fri, 12 Mar 2010 09:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-992</guid>
		<description>The &quot;fishmagic filled cookie&quot; isn&#039;t a cookie at all. It&#039;s a pancake-style batter, so it&#039;s closer to a pastry than a cookie. It&#039;s called taiyaki in Japan.</description>
		<content:encoded><![CDATA[<p>The &#8220;fishmagic filled cookie&#8221; isn&#8217;t a cookie at all. It&#8217;s a pancake-style batter, so it&#8217;s closer to a pastry than a cookie. It&#8217;s called taiyaki in Japan.</p>
]]></content:encoded>
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	<item>
		<title>By: Flavored Delights</title>
		<link>http://blog.koldcast.tv/2010/koldcast-news/15-exotic-pastries-and-donuts-from-around-the-world/comment-page-1/#comment-991</link>
		<dc:creator>Flavored Delights</dc:creator>
		<pubDate>Fri, 12 Mar 2010 08:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.koldcast.tv/?p=1946#comment-991</guid>
		<description>What an awesome posting! All of these Looks and sounds so delicious.i love the Krispy Kreme Burger.Yummyyy! Thanks so much for sharing!</description>
		<content:encoded><![CDATA[<p>What an awesome posting! All of these Looks and sounds so delicious.i love the Krispy Kreme Burger.Yummyyy! Thanks so much for sharing!</p>
]]></content:encoded>
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